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No-Bake Banana Split Dessert

No-Bake Banana Split Dessert Made Easy for Everyone

This No-Bake Banana Split Dessert is a delightful tribute to a classic treat, featuring layers of bananas, cheesecake, and strawberries.
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Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham Cracker Crumbs Substitute with digestive biscuits or vanilla wafers for a twist.
  • 0.5 cups Melted Butter Ensure it's not too greasy.
  • 0.25 cups Sugar You can reduce or use a sugar alternative if desired.
For the Cream Layer
  • 8 oz Cream Cheese Make sure it's fully softened for a lump-free texture.
  • 0.5 cups Powdered Sugar Feel free to reduce for less sweetness.
  • 1 ts Vanilla Extract Opt for pure vanilla for a more robust taste.
  • 8 oz Whipped Topping Freshly whipped cream can be used if you prefer.
For the Fruit Layers
  • 3 medium Bananas Use slightly firm bananas to prevent mushiness.
  • 1 can Crushed Pineapple Be sure to drain thoroughly to avoid sogginess.
  • 1 cups Strawberry Pie Filling or Fresh Strawberries Fresh strawberries can be mashed with sugar for a homemade twist.
For the Toppings
  • 0.5 cups Chopped Nuts (Peanuts or Walnuts) Feel free to omit for a nut-free version.
  • 10 pieces Maraschino Cherries A classic garnish for that iconic banana split look.
  • 0.5 cups Chocolate Syrup Consider using melted chocolate for a thicker topping.

Equipment

  • mixing bowl
  • electric mixer
  • 9x13-inch Dish

Method
 

Preparation
  1. In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar until the mixture resembles wet sand.
  2. Firmly press this mixture into the bottom of a 9x13-inch dish, ensuring it forms an even layer.
  3. Chill the crust in the refrigerator for 20-30 minutes to set.
  4. Using an electric mixer, beat the softened cream cheese until smooth and creamy.
  5. Gradually add powdered sugar and vanilla extract, mixing until well combined.
  6. Gently fold in the whipped topping until there are no streaks.
  7. Layer banana slices against the edges of the chilled crust and fill the center with more banana slices.
  8. Spread the well-drained crushed pineapple over the banana layer.
  9. Follow this with a layer of strawberry pie filling or freshly mashed strawberries.
  10. Spread the prepared whipped topping over the layered fruits.
  11. Drizzle chocolate syrup over the whipped topping, and sprinkle chopped nuts if desired.
  12. Top with maraschino cherries.
  13. Chill the prepared dessert for at least 4 hours or overnight.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 0.5mg

Notes

For best results, allow chilling time and use slightly firm bananas to maintain freshness. Store leftovers in the refrigerator covered.

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