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–+ servings
Stuffed Pizza Bread

Mouthwatering Stuffed Pizza Bread You’ll Crave Again and Again

This stuffed pizza bread combines all the comforts of pizza into a delightful, versatile dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Snacks
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 lb Pizza Dough Store-bought or homemade
For the Filling
  • 2 cups Shredded Mozzarella Cheese Can substitute with cheddar
  • 1 cup Sliced Pepperoni Vegetarian option available
  • 1 cup Chopped Bell Peppers Use any fresh vegetable
  • 1/2 cup Sliced Black Olives Optional
For Flavoring
  • 2 tbsp Olive Oil Melted butter can be used
  • 1 tsp Garlic Powder Fresh garlic is a good substitute
  • 1 tbsp Italian Seasoning Adjust to taste
For Finishing Touches
  • 1 large Egg For egg wash, skip for vegan option
  • 1 cup Marinara Sauce For dipping

Equipment

  • oven
  • baking sheet
  • Rolling Pin
  • mixing bowl

Method
 

Step-by-Step Instructions for Stuffed Pizza Bread
  1. Preheat your oven to 375°F (190°C) and prepare a lined baking sheet.
  2. Roll out your pizza dough on a lightly floured surface until it forms a rectangle about ¼-inch thick.
  3. Sprinkle shredded mozzarella evenly across the dough, leaving about an inch around the edges bare for sealing.
  4. Distribute your desired toppings over the cheese, being careful not to overfill.
  5. Enhance the flavors by sprinkling garlic powder and Italian seasoning over the toppings.
  6. Tightly roll the dough into a log shape, tucking in the edges as you go.
  7. Pinch the seams and ends of the dough to securely seal in the fillings.
  8. Lightly brush the top of the rolled dough with olive oil.
  9. If using, brush the top with a beaten egg for a glossy finish.
  10. Transfer your stuffed pizza bread to the preheated oven and bake for 25 to 30 minutes.
  11. Once baked, remove your stuffed pizza bread from the oven and allow it to cool for a few minutes.
  12. Slice the stuffed pizza bread into hearty pieces and serve warm with marinara sauce for dipping.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 600mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 6mg

Notes

This stuffed pizza bread is customizable to suit any taste preferences.

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