Mouthwatering Street Corn Chicken Casserole for Cozy Nights

A quick and delicious Street Corn Chicken Casserole with creamy flavors, ideal for busy weeknights and gatherings.

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Prep Time 15

Cook Time 30

Cooling Time 10

Total Time 55

Servings: 6 servings

Course: Dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

3 cups shredded chicken use rotisserie chicken for a quicker option
1 can sweet corn can substitute with frozen or canned corn
8 oz cream cheese softened
1 cup sour cream can swap with Greek yogurt
1 cup shredded cheddar cheese Monterey Jack is a great alternative
1/2 cup green onions chives can work as a substitute
1 tbsp chili powder use paprika for a milder option
2 tbsp lime juice fresh lime juice preferred
2 cups corn tortilla chips ensure gluten-free for gluten-free status

Equipment

oven
mixing bowl
Baking dish
spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the shredded chicken, sweet corn, cream cheese, sour cream, and shredded cheddar cheese.
Add in the green onions, chili powder, and fresh lime juice, and stir until well mixed and creamy.
Spread the chicken mixture evenly into a greased 9x13 inch baking dish.
Crush the corn tortilla chips and sprinkle them generously over the top of the casserole.
Bake in the preheated oven for 25 to 30 minutes, until the cheese is bubbly and the top is golden brown.
Allow the casserole to cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 32gProtein: 22gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

For enhanced flavor, consider serving with a squeeze of fresh lime or a sprinkle of cilantro after reheating.

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