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–+ servings
Soft Pretzel Bites

Mouthwatering Soft Pretzel Bites Perfect for Any Snack Time

Quick and easy Soft Pretzel Bites that are soft on the inside and slightly crisp on the outside, perfect for any snack time.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bites
Course: Snacks
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 pack Pillsbury Biscuit Dough This easy-to-find ingredient serves as the base.
  • 1 tablespoon Baking Soda Used to create a boiling bath for the pretzel bites.
  • 4 cups Water Essential for the boiling soda bath and egg wash.
For the Egg Wash
  • 1 large Egg Provides a beautiful golden finish.
  • 1 tablespoon Water Mixed with the egg for washing the dough.
For the Topping
  • 1 tablespoon Coarse Salt Adds crunch and enhances flavor.

Equipment

  • baking sheet
  • large pot
  • Slotted Spoon
  • Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Open the package of Pillsbury biscuit dough, separate each biscuit, roll into small ropes, and cut into four equal portions.
  3. Fill a large pot halfway with water and bring it to a rolling boil. Stir in the baking soda carefully.
  4. Drop the cut dough pieces into the boiling soda bath, cooking for about 15 seconds on each side.
  5. Whisk together the egg with a tablespoon of water for the egg wash, then brush over each pretzel bite.
  6. Bake the pretzel bites for 15 minutes until golden brown, then let cool slightly before serving.
  7. Serve warm with your favorite dip, like mustard or cheese sauce.

Nutrition

Serving: 1biteCalories: 80kcalCarbohydrates: 12gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 200mgPotassium: 45mgVitamin A: 150IUCalcium: 10mgIron: 1mg

Notes

For best results, enjoy pretzel bites fresh; leftovers can be stored in an airtight container for 1-2 days.

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