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–+ servings
Crock Pot Street Tacos

Mouthwatering Crock Pot Street Tacos You'll Crave Daily

These Crock Pot Street Tacos are packed with authentic flavors, low prep time, and are perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 8 hours
Soaking Time 20 minutes
Total Time 8 hours 20 minutes
Servings: 6 tacos
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 pounds Beef Chuck Roast Offers tender, juicy meat
  • 2 tablespoons Olive Oil Essential for searing the meat
  • 1 teaspoon Salt Brings out natural flavors
  • 1 teaspoon Black Pepper Adds warmth
For the Spice Blend
  • 2 teaspoons Ground Cumin Backbone of the flavor
  • 2 teaspoons Chili Powder Imparts smokiness
  • 1 teaspoon Smoked Paprika Enhances smokiness
  • 1 teaspoon Garlic Powder Concentrated flavor
  • 1 teaspoon Onion Powder Adds sweetness
  • 0.25 teaspoon Cayenne Pepper For extra heat
For Cooking
  • 1 cup Beef Broth Keeps beef moist
  • 2 tablespoons Lime Juice Balances richness
For Serving
  • 12 pieces Corn Tortillas Ideal for tacos
  • 0.5 cup Fresh Cilantro Adds color and flavor
Optional Toppings
  • Diced Onions Enhance flavor
  • Chopped Cilantro Add freshness
  • Sliced Radishes For crunch
  • Salsa Adds spice
  • Queso Fresco Creamy addition

Equipment

  • Slow Cooker
  • Skillet

Method
 

Preparation Steps
  1. Generously season the beef chuck roast with salt and black pepper, ensuring all sides are evenly coated.
  2. In a hot skillet, add olive oil and sear the seasoned roast for about 3 minutes on each side.
  3. Transfer the beef chuck roast to your slow cooker.
  4. In a small bowl, mix together ground cumin, chili powder, smoked paprika, garlic powder, onion powder, and cayenne pepper.
  5. Pour beef broth and lime juice into the slow cooker.
  6. Cover and cook on low for 8–10 hours or high for 4–5 hours.
  7. Once cooked, remove the beef and shred it into bite-sized pieces.
  8. Warm the corn tortillas according to package instructions.
  9. Assemble the tacos with shredded beef and preferred toppings.
  10. Serve immediately.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 20gProtein: 20gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 500mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 10mgIron: 15mg

Notes

Customize your tacos with various toppings to suit your taste preferences.

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