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Cranberry Stuffing with Wild Rice, Cherries, and Pecans

Mouthwatering Cranberry Stuffing with Wild Rice, Cherries, and Pecans

Delight in the flavors of Cranberry Stuffing with Wild Rice, Cherries, and Pecans, perfect for Thanksgiving celebrations.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Wild Rice Mix Main carbohydrate source providing chewy texture.
  • 8 slices Wheat Bread (cubed) Structure and base of stuffing; gluten-free option available.
For Moisture & Flavor
  • 4 cups Vegetable Broth Adds moisture and flavor; homemade broth is richer.
  • 0.5 cups Almond Milk For moisture and creaminess; substitutes include other plant milks.
For Sautéing
  • 1 tablespoon Olive Oil For sautéing ingredients.
  • 3 cloves Garlic (minced) Fresh garlic preferred.
  • 1 medium Yellow Onion (diced) Adds sweetness.
  • 2 stalks Celery (finely chopped) Contributes crunch.
For the Crunch
  • 1 cup Pecans (chopped) Adds richness and texture.
For Sweetness & Color
  • 1 cup Dried Cherries Provides sweet tartness.
  • 1 cup Dried Cranberries Adds additional sweetness.
For Seasoning
  • 1 tablespoon Thyme (chopped) Herb for savory notes.
  • 0.25 cups Fresh Parsley (chopped) For brightness.
  • to taste Salt & Pepper For enhancing flavors.

Equipment

  • large pot
  • Skillet
  • 9"x13" baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9"x13" baking dish.
  2. In a large pot, bring vegetable broth to a boil, add wild rice mix, cover, and simmer for about 30 minutes.
  3. In a skillet, heat olive oil and sauté garlic, onion, and celery for 1-2 minutes until softened.
  4. Stir in chopped pecans and toast for about 5 minutes until fragrant.
  5. Add dried cranberries and cherries to the skillet with almond milk, heat for an additional 2 minutes.
  6. In a large bowl, combine cooked wild rice, sautéed vegetables, and cubed bread; mix gently.
  7. Transfer mixture to the baking dish, cover with foil, and bake for 30 minutes.
  8. Remove foil and bake uncovered for an additional 15 minutes until crispy on top.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 40gProtein: 6gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 400mgPotassium: 300mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1.5mg

Notes

Aged bread is key for better moisture absorption. Can be made ahead and refrigerated overnight before baking.

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