Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large baking dish, combine Arborio rice and whole milk. Add sugar, lightly beaten eggs, and cinnamon, mixing until well incorporated.
- Fold in the raisins if using, distributing them evenly throughout the mixture.
- Place the baking dish in a larger pan filled with hot water, ensuring the water reaches halfway up the sides of your pudding dish.
- Transfer to the oven and bake for about 1 hour, until the mixture has thickened and set.
- Cool the pudding for a few minutes before serving.
Nutrition
Notes
Rinse Arborio rice before cooking to remove excess starch. Cool completely before serving for enhanced flavor. Customize with different spices as desired.
