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Mom’s Old Fashioned Rice Pudding

Mom’s Old Fashioned Rice Pudding: Comfort in Every Bite

Mom’s Old Fashioned Rice Pudding is a nostalgic dessert that combines simple ingredients for a creamy, comforting treat.
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 200

Ingredients
  

For the Pudding
  • 1 cup Arborio Rice Long grain rice can be substituted, but it may alter the texture.
  • 4 cups Whole Milk Dairy-free alternatives like almond or coconut milk can be used.
  • 3/4 cup Sugar Natural sweeteners like honey or maple syrup can substitute.
  • 2 large Eggs Ensure eggs are lightly beaten.
  • 1 teaspoon Cinnamon Nutmeg can be used for a different spice profile.
  • 1/2 cup Raisins Optional, can substitute with dried cranberries or chopped dried apricots.
For Serving
  • 1 teaspoon Ground Cinnamon For sprinkling on top.
  • 1 cup Whipped Cream For serving.

Equipment

  • large baking dish
  • oven
  • mixing bowl
  • Whisk
  • Bain-Marie setup

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large baking dish, combine Arborio rice and whole milk. Add sugar, lightly beaten eggs, and cinnamon, mixing until well incorporated.
  3. Fold in the raisins if using, distributing them evenly throughout the mixture.
  4. Place the baking dish in a larger pan filled with hot water, ensuring the water reaches halfway up the sides of your pudding dish.
  5. Transfer to the oven and bake for about 1 hour, until the mixture has thickened and set.
  6. Cool the pudding for a few minutes before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 100mgPotassium: 180mgFiber: 1gSugar: 12gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Rinse Arborio rice before cooking to remove excess starch. Cool completely before serving for enhanced flavor. Customize with different spices as desired.

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