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Paula Deen Banana Bread Recipe

Moist Paula Deen Banana Bread Recipe for Ultimate Comfort

Delightfully moist Paula Deen Banana Bread Recipe for ultimate comfort and flavor.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: Southern
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/3 cup softened butter Adds richness and moisture
  • 1 1/4 cups white sugar Provides sweetness; brown sugar can be used for deeper flavor
  • 2 eggs Binds ingredients together
  • 4 large very ripe bananas Mashed; key for natural sweetness
  • 1 cup sour cream Delivers moisture; Greek yogurt is a substitute
  • 1 tsp vanilla extract Enhances flavor
  • 2 1/2 cups all-purpose flour Provides structure
  • 1 tsp cinnamon Adds warmth and depth to flavor
  • 2 tsp baking soda Vital leavening agent
  • 1/2 tsp salt Balances sweetness
Optional Add-ins
  • 1 cup chopped walnuts Adds texture; can substitute pecans
  • 1 cup chocolate chips For a chocolate twist

Equipment

  • 9x5-inch loaf pan
  • mixing bowl
  • electric mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. Cream together softened butter and white sugar for about 3-4 minutes until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition and beat for an additional 2 minutes.
  4. Stir in mashed bananas and sour cream until well mixed.
  5. Combine flour, cinnamon, baking soda, and salt in a separate bowl, then gradually add to wet ingredients mixing until just combined.
  6. Fold in chopped walnuts or chocolate chips if desired.
  7. Pour batter into prepared loaf pan and smooth the top.
  8. Bake for 60 to 75 minutes or until a toothpick inserted into the center comes out clean.
  9. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 180IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Use very ripe bananas for the best flavor. Customize with your favorite add-ins.

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