Go Back
–+ servings
Chocolate Chip Cherry Bars

Moist Chocolate Chip Cherry Bars for Sweet Summer Treats

These Chocolate Chip Cherry Bars are a moist and delicious dessert perfect for summer gatherings, combining juicy cherries and rich chocolate.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 40 minutes
Servings: 9 squares
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Unsalted Butter Margarine can be a substitute
  • 1 cup Light Brown Sugar Dark brown sugar can be used for deeper flavor
  • 1 large Egg A flax egg works for a vegan option
  • 1 teaspoon Vanilla Extract Use pure for best taste
  • 1 cup All-Purpose Flour Opt for gluten-free flour blend if desired
  • 1 pinch Salt Optional for low-sodium version
For the Mix-Ins
  • 1 cup Semi-Sweet Chocolate Chips Try dark or white chocolate chips for a twist
  • 1 cup Cherries Fresh or frozen; fresh are best

Equipment

  • 8x8 inch baking pan
  • Microwave-safe bowl
  • spatula
  • aluminum foil
  • Cooking spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with aluminum foil, then spray with cooking spray.
  2. Melt 1/2 cup of unsalted butter in a microwave-safe bowl for about 60 seconds, then stir in 1 cup of light brown sugar until combined.
  3. Add 1 large egg and 1 teaspoon of vanilla extract to the mixture, mixing until smooth.
  4. Gradually add 1 cup of all-purpose flour and a pinch of salt to the wet mixture, stirring gently until just combined.
  5. Fold in 1 cup of semi-sweet chocolate chips and 1 cup of chopped cherries, ensuring even distribution.
  6. Pour the batter into the prepared pan and smooth the top gently.
  7. Bake in the preheated oven for 27-32 minutes until the edges are set and the center is slightly soft.
  8. Let cool at room temperature for at least 1 hour, then lift out of the pan using the foil and slice into squares.

Nutrition

Serving: 1squareCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For best results, avoid overmixing and use fresh cherries. Store in an airtight container for up to a week.

Tried this recipe?

Let us know how it was!