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Banana Crumb Coffee Cake With Easy Streusel Topper

Moist Banana Crumb Coffee Cake With Easy Streusel Topper

This Banana Crumb Coffee Cake is an irresistible breakfast treat with a fluffy crumb and crunchy streusel topping, perfect for brunch.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 9 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 medium Ripe Bananas Essential for moisture and flavor; use 1/2 cup applesauce per banana for a fruity twist.
  • 1/2 cup Unsalted Butter Provides control over salt levels; substitute with coconut oil for a dairy-free option.
  • 1/2 cup Sour Cream Adds tang and contributes to the cake's moisture; substitute with plain yogurt for a non-dairy alternative.
  • 1 1/2 cups All-Purpose Flour Gives a sturdy structure; substitute with gluten-free flour blend.
  • 1 cup Brown Sugar Adds moisture and depth of flavor.
  • 3/4 cup Granulated Sugar Balances sweetness and texture.
  • 1 teaspoon Baking Powder Essential leavener.
  • 1/2 teaspoon Baking Soda Essential leavener.
  • 1 teaspoon Ground Cinnamon Enhances flavor.
  • 1/4 teaspoon Salt Balances sweetness.
  • 2 large Eggs Provides structure and moisture.
For the Streusel Topping
  • 1/2 cup All-Purpose Flour Gives the streusel its crumbly texture.
  • 1/2 cup Brown Sugar Adds sweetness.
  • 1/2 teaspoon Ground Cinnamon Complements the flavors of the cake.
  • 1/4 teaspoon Salt Balances out the sweetness.
  • 1/4 cup Unsalted Butter Helps bind the streusel mixture.

Equipment

  • oven
  • Mixing bowls
  • spatula
  • 8x8 inch square baking pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan.
  2. In a bowl, whisk together 1 1/2 cups flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and a pinch of salt.
  3. In a mixing bowl, beat 1/2 cup softened butter and 3/4 cup granulated sugar for 2-3 minutes until fluffy.
  4. Add 2 eggs one at a time, then mix in 1 cup mashed ripe bananas and 1/2 cup sour cream.
  5. Gradually fold in the dry ingredients until just combined.
  6. Pour the batter into the prepared pan and smooth the top.
  7. In a small bowl, mix 1/2 cup flour, 1/2 cup brown sugar, 1/2 teaspoon cinnamon, and a pinch of salt, then stir in 1/4 cup melted butter until crumbly.
  8. Sprinkle the streusel evenly over the batter.
  9. Bake for 40-45 minutes, checking at 40 minutes for doneness.
  10. Let cool in the pan for 15 minutes before cutting and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Ensure bananas are very ripe for maximum flavor. Don't overmix the batter for a light texture.

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