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Moist Banana Bread

Moist Banana Bread: Your New Go-To Comfort Treat

This Moist Banana Bread transforms overripe bananas into a delightful treat that's easy to make and budget-friendly.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 196
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 medium ripe bananas (mashed) Use super ripe bananas for maximum sweetness and moisture.
  • 1/3 cup melted butter Adds rich flavor; can substitute with oil for a dairy-free version.
  • 3/4 cup sugar Brown sugar will give it a deeper flavor profile.
  • 1 large egg (beaten) Replace with 1/4 cup applesauce for a vegan option.
  • 1 teaspoon vanilla extract Enhances overall flavor; optional but recommended.
  • 1 teaspoon baking soda Functions as a leavening agent.
  • 1/4 teaspoon salt Balances the sweetness and enhances flavors.
  • 1 1/2 cups all-purpose flour Whole wheat flour can be a healthier option.

Equipment

  • 9x5-inch loaf pan
  • mixing bowl
  • spatula
  • fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
  2. Mash 3 ripe bananas in a large mixing bowl until smooth with a few small lumps for texture.
  3. Pour in 1/3 cup melted butter and stir until fully combined.
  4. Mix in 3/4 cup sugar, 1 beaten egg, and 1 teaspoon vanilla extract until well blended.
  5. Sprinkle 1 teaspoon baking soda and 1/4 teaspoon salt, and fold them into the mixture until just combined.
  6. Gradually add 1 1/2 cups all-purpose flour and fold it in until no dry flour remains, being careful not to overmix.
  7. Pour the batter into the prepared loaf pan and smooth the top evenly.
  8. Bake for 50–60 minutes, checking for doneness with a toothpick inserted into the center.
  9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 196kcalCarbohydrates: 27gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 150mgPotassium: 130mgFiber: 1gSugar: 10gVitamin A: 150IUVitamin C: 3mgCalcium: 10mgIron: 0.5mg

Notes

Enjoy fresh or toasted with butter. Store properly by wrapping tightly and keeping at room temperature for a few days, or freeze for longer storage.

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