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M&M NYC Cookies: The Ultimate Chewy, Gooey Treat

M&M NYC Cookies: The Ultimate Chewy, Gooey Treat at Home

M&M NYC Cookies are the ultimate chewy, gooey treat that everyone will love.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 8 cookies
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 125 grams Margarine or substitute with butter
  • 100 grams Light Brown Sugar
  • 100 grams Caster Sugar
  • 1 teaspoon Vanilla Extract
  • 1 large Egg consider vegan alternatives if needed
  • 250 grams Plain Flour
  • 1 teaspoon Bicarbonate of Soda
For the Mix-Ins
  • 150 grams Mini M&M’s reserve 80g for topping
  • 100 grams Chocolate Chips adjust according to preference

Equipment

  • mixing bowl
  • hand mixer
  • spatula
  • baking trays
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Cream the margarine and sugars until smooth and fluffy.
  2. Add vanilla extract and egg, mixing until fully incorporated.
  3. Sift in the flour and bicarbonate of soda, folding until just combined.
  4. Fold in the remaining M&M’s and chocolate chips evenly.
  5. Chill the dough covered for 30 minutes in the refrigerator.
  6. Preheat oven to 200°C (180°C fan) and line baking trays.
  7. Shape the dough into balls on the trays, pressing reserved M&M's on top.
  8. Bake for 8-10 minutes until edges are golden brown.
  9. Allow to cool on trays for 30 minutes before transferring to wire rack.

Nutrition

Serving: 1cookieCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Chill the dough for a perfect, gooey texture. Customize mix-ins based on your preferences.

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