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Mini Pumpkin Bread with Cinnamon Swirl

Mini Pumpkin Bread with Cinnamon Swirl for Cozy Fall Mornings

Delight in the flavors of Mini Pumpkin Bread with Cinnamon Swirl, a perfect treat for fall mornings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1 cup Pumpkin Puree Substitute with fresh pumpkin (cooked and pureed)
  • 1 cup Granulated Sugar Can substitute with brown sugar
  • 1/2 cup Vegetable Oil Can replace with melted coconut oil
  • 2 cups All-Purpose Flour Gluten-free flour blend can be used
  • 2 large Eggs Can substitute with flaxseed meal and water or applesauce
Spices
  • 2 teaspoon Cinnamon Adjust according to taste
  • 1/2 teaspoon Nutmeg Tailor to personal liking or omit
  • 1/2 teaspoon Ginger Tailor to personal liking or omit
Cinnamon Swirl Ingredients
  • 1/4 cup Granulated Sugar Consider using brown sugar
  • 2 teaspoon Ground Cinnamon Experiment with extra if desired

Equipment

  • Mini loaf pan
  • Mixing bowls
  • Whisk
  • measuring cups
  • measuring spoons

Method
 

Baking Steps
  1. Preheat the oven to 350°F (175°C) and prepare the mini loaf pan.
  2. Mix the dry ingredients in a large bowl, whisking together flour, baking powder, baking soda, salt, and spices.
  3. In a separate bowl, combine pumpkin puree, sugar, oil, and eggs, mixing until smooth.
  4. Pour dry ingredients into wet ingredients and fold gently to combine.
  5. In a small bowl, mix cinnamon and sugar for the swirl.
  6. Layer half the batter in the loaf pan, sprinkle with cinnamon swirl, then add remaining batter and swirl gently.
  7. Bake for about 30 minutes, checking for doneness with a toothpick.
  8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 27gProtein: 3gFat: 7gSaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 750IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

For best results, avoid overmixing the batter and ensure complete cooling before slicing.

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