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Mini Grilled Cheese Hawaiian Rolls

Mini Grilled Cheese Hawaiian Rolls for Ultimate Comfort Bites

These Mini Grilled Cheese Hawaiian Rolls are a delightful twist on a classic comfort food, offering gooey, melted cheese in soft Hawaiian rolls.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 rolls
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 package Hawaiian Rolls Substitute with any soft dinner rolls if needed.
  • 2 cups Shredded Cheese Options like cheddar or mozzarella work wonderfully.
  • 1/3 cup Butter (Softened) Can be swapped for margarine in a dairy-free version.
  • 1 teaspoon Garlic Powder (Optional) Fresh minced garlic can also be used for a more robust taste.
  • 2 tablespoons Fresh Parsley (Chopped, Optional) Feel free to substitute with herbs like basil or thyme.

Equipment

  • oven
  • Baking dish
  • knife
  • mixing bowl

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Slice the Hawaiian rolls horizontally without separating them into individual pieces.
  3. Evenly distribute your choice of shredded cheese over the bottom half of the Hawaiian rolls.
  4. Mix garlic powder and parsley into the softened butter until well combined. Spread this mixture over the top half of the rolls.
  5. Place the top half of the rolls back onto the cheese layer and gently press down.
  6. Brush with any remaining garlic butter mixture.
  7. Bake for 15-20 minutes until the cheese is bubbling and the tops are golden brown.
  8. Let cool for a couple of minutes, then cut into individual servings and serve warm.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 20gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 250mgPotassium: 80mgFiber: 1gSugar: 3gVitamin A: 250IUCalcium: 150mgIron: 1mg

Notes

Enjoy crafting these Mini Grilled Cheese Hawaiian Rolls as a delightful comfort food that the whole family will love! Prep ahead and store in the fridge for fresh baking before serving.

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