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Mini Grilled Cheese Dippers Recipe

Mini Grilled Cheese Dippers Recipe for Ultimate Comfort Snacking

Enjoy these Mini Grilled Cheese Dippers, a nostalgic snack perfect for dipping and customize to your taste.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 1 minute
Total Time 26 minutes
Servings: 4 dippers
Course: Snacks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dippers
  • 4 slices sturdy bread gluten-free sandwich bread for gluten-free option
  • 1 cup cheese blend mix of sharp cheddar and provolone or Monterey Jack
  • 2 tablespoons fat for frying use butter or mayo
For Dipping
  • 1 cup tomato soup can substitute with ranch or garlic aioli

Equipment

  • Non-stick skillet

Method
 

Step-by-Step Instructions
  1. Cut sturdy bread into small squares or triangles, about 2-3 inches for easy dunking.
  2. Layer the cheese blend between two pieces of bread and press sandwiches together.
  3. Heat a non-stick skillet over medium-low heat and add fat to melt.
  4. Place the sandwiches in the hot skillet, cooking undisturbed for around 3-4 minutes.
  5. Flip the sandwiches once golden brown and cook for an additional 2-3 minutes.
  6. Remove from skillet and let rest on a cutting board for a minute before slicing.
  7. Serve warm with tomato soup or your favorite dipping sauce.

Nutrition

Serving: 2dippersCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 500mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Use medium-low heat for best results and allow dippers to rest slightly before slicing to prevent cheese from oozing out.

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