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–+ servings
Mini German Pancakes

Mini German Pancakes: Effortlessly Fluffy & Totally Customizable

Mini German Pancakes are fluffy, customizable delights perfect for breakfast, satisfying every taste and dietary need.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: German
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour can be substituted with gluten-free flour blend
  • 1 cup Milk dairy-free alternatives like almond or coconut milk can be used
  • 4 large Eggs room temperature yields the best results
  • 2 tablespoons Sugar can be reduced or exchanged for a sugar alternative
  • 1 teaspoon Vanilla Extract almond extract can be used instead
  • 1 pinch Salt balances sweetness
  • 2 tablespoons Butter non-dairy alternatives can make it dairy-free
For the Toppings
  • 1/4 cup Maple Syrup or flavored syrups for variety
  • 1 cup Fresh Berries any seasonal berries will work well
  • 1 cup Powdered Sugar for dusting
  • 1 cup Whipped Cream optional creamy topping
  • 1 teaspoon Cinnamon or Nutmeg optional spices
  • 1 banana Sliced Bananas adds sweetness and texture
  • 2 tablespoons Caramel for a sweet touch

Equipment

  • muffin tin
  • mixing bowl
  • Whisk
  • oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and place a muffin tin inside to warm.
  2. In a mixing bowl, combine flour, milk, eggs, sugar, vanilla extract, and salt. Mix until smooth and lump-free.
  3. Remove the hot muffin tin and add about 1/2 tablespoon of butter to each muffin cup to melt.
  4. Pour the prepared batter into each muffin cup, filling each about 3/4 full.
  5. Bake for 15 to 20 minutes until puffed up and golden brown.
  6. Let the pancakes cool for a minute and serve immediately with toppings.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 70mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 2gVitamin A: 250IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Ensure the muffin tin is hot before adding the batter for perfect puffiness. Avoid overmixing the batter and pour swiftly to maintain fluffiness. Leftovers can be stored for later enjoyment.

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