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Milk Chocolate Cadbury Mini Egg Brownies

Milk Chocolate Cadbury Mini Egg Brownies for a Sweet Easter Treat

Enjoy the festive joy of Milk Chocolate Cadbury Mini Egg Brownies, a delightful treat perfect for Easter gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour
Servings: 16 slices
Course: Desserts
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 box Brownie Mix Choose your favorite brand or use homemade
  • 2 large Eggs Can substitute with flax eggs
  • 1/2 cup Butter Melted; can substitute with oil or coconut oil
For the Topping
  • 1 cup Milk Chocolate Cadbury Mini Eggs Feel free to mix in other chocolate candies

Equipment

  • 9×9-inch baking pan
  • mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). In a large mixing bowl, combine brownie mix, eggs, and melted butter until smooth.
  2. Pour the batter into a greased baking pan, spreading it evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs.
  3. Allow the brownies to cool in the pan on a wire rack for at least 15-20 minutes.
  4. Press Milk Chocolate Cadbury Mini Eggs into the surface of the cooled brownies.
  5. Cut the brownies into squares and serve on a festive platter.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store brownies in an airtight container at room temperature for up to 3 days or in the fridge for up to 1 week. Freeze for longer storage.

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