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–+ servings
Mexican Street Corn Brussels Sprouts

Mexican Street Corn Brussels Sprouts for a Bold Flavor Boost

Mexican Street Corn Brussels Sprouts offer a vibrant and flavorful twist on a classic side dish, perfect for impressing guests.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Mexican
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brussels Sprouts
  • 1 pound Brussels Sprouts Fresh sprouts are key for maximum crunch and flavor.
For the Crema Sauce
  • 1/2 cup Mayonnaise Adds creaminess; substitute with Greek yogurt for a lighter twist.
  • 1/2 cup Sour Cream Provides tang; you can replace it with more Greek yogurt.
  • 2 tablespoons Lime Juice Fresh lime juice brightens flavors; always opt for the real deal.
  • 1 teaspoon Chili Powder Brings a smoky heat; try smoked paprika for a unique taste.
For the Topping
  • 1/2 cup Cotija Cheese Gives a salty, crumbly texture; feta cheese or nutritional yeast work well as substitutes.
  • 1/4 cup Fresh Cilantro Adds a fresh herbal note; parsley is a great alternative if preferred.

Equipment

  • oven
  • baking sheet
  • mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Trim the ends off the Brussels sprouts and cut them in half lengthwise. Toss with olive oil, salt, and pepper.
  3. Arrange the halved Brussels sprouts cut-side down on a baking sheet.
  4. Roast for 20-25 minutes, turning halfway for even cooking, until golden brown and crispy.
  5. In a mixing bowl, combine mayonnaise, sour cream, lime juice, and chili powder until smooth.
  6. Toss the roasted Brussels sprouts in the crema mixture until evenly coated.
  7. Transfer to a serving dish and sprinkle cotija cheese and cilantro on top. Add lime wedges for serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 9gProtein: 6gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 20mgSodium: 250mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 80mgCalcium: 150mgIron: 1mg

Notes

For best results, use fresh Brussels sprouts and adjust lime juice and chili powder to taste. Serve immediately for optimal crispness.

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