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Mexican Rotisserie Chicken Tostadas

Mexican Rotisserie Chicken Tostadas: Quick & Flavor-Packed Fun

Delicious Mexican Rotisserie Chicken Tostadas for quick weeknight meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 tostadas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tostadas
  • 8 pieces Corn Tortillas Brush with oil for extra crispiness.
  • 2 cups Rotisserie Chicken Heat with taco seasoning for flavor.
For the Toppings
  • 1 cup Salsa Serve on the side.
  • 2 tablespoons Taco Seasoning Store-bought or homemade.
  • 1 cup Corn Canned or frozen.
  • 1 can Black Beans Rinse and drain.
  • 1 cup Cheese Cheddar or Monterey Jack, or dairy-free.
For Fresh Garnishes
  • Fresh Toppings Cilantro, diced tomatoes, avocado, or any veggies.

Equipment

  • oven
  • baking sheet
  • Medium Saucepan
  • Pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C).
  2. Brush both sides of each corn tortilla with canola oil. Place them on a baking sheet and bake for 10 minutes, flipping halfway through.
  3. In a medium saucepan, combine shredded rotisserie chicken, salsa, and taco seasoning. Stir in corn and black beans, warming for about 5 minutes.
  4. Remove the crispy tortillas from the oven. Top with about ½ cup of the warm chicken mixture and sprinkle ¼ cup of cheese over each.
  5. Return the assembled tostadas back to the oven and bake for an additional 5 minutes until the cheese is melted.
  6. Garnish with fresh cilantro leaves and diced tomatoes. Serve with lime wedges and additional salsa.

Nutrition

Serving: 1tostadaCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 600mgPotassium: 450mgFiber: 8gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Ensure that tortillas are crispy to avoid soggy tostadas. Customize toppings according to family preferences.

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