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Crockpot Chicken Pot Roast

Meltingly Tender Crockpot Chicken Pot Roast Your Family Will Love

This Crockpot Chicken Pot Roast is a warm and comforting dish, perfect for chilly evenings, combining juicy chicken thighs, vibrant vegetables, and rich gravy.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Skinless Chicken Thighs Juicy protein source; preferred for flavor.
For the Vegetables
  • 3 medium Carrots Adds natural sweetness.
  • 2 stalks Celery Provides a crunchy texture.
  • 1 medium Onion Enhances flavor profile.
For the Broth and Gravy
  • 1 cup Chicken Stock Adds moisture for the gravy.
  • 1 ounce Au Jus Mix Contributes a rich, beefy flavor.
  • 1 ounce Chicken Gravy Mix Helps thicken the sauce.
For the Seasoning
  • 1 teaspoon Garlic Powder For added depth of flavor.
  • 1 teaspoon Onion Powder Enhances the overall taste.
  • 0.5 teaspoon Black Pepper Adds a hint of spice.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Begin by gathering your fresh ingredients for the Crockpot Chicken Pot Roast. Place the boneless skinless chicken thighs at the bottom of your slow cooker. Next, chop the carrots, celery, and onion into even pieces—this ensures they cook uniformly.
  2. In a medium bowl, combine 1 cup of chicken stock with the au jus mix, chicken gravy mix, garlic powder, onion powder, and black pepper. Whisk the ingredients together until you achieve a smooth and well-combined mixture.
  3. Carefully pour the gravy mixture over the layered chicken and vegetables in the slow cooker. Ensure that everything is well-coated.
  4. Secure the lid on your slow cooker and set it to cook on low for 6 hours or high for 4 hours, until the chicken is fully cooked and tender.
  5. Once cooking time is complete, remove the lid and, if desired, sprinkle fresh parsley on top for added color and freshness.
  6. Scoop the chicken and vegetables onto plates, ladle gravy over the top, and serve with mashed potatoes, rice, or egg noodles.

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 29gProtein: 29gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 15000IUVitamin C: 12mgCalcium: 50mgIron: 2mg

Notes

For best results, use boneless skinless chicken thighs and ensure even slicing of vegetables. Garnish with fresh parsley before serving.

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