Mediterranean Pizza with Flavorful Veggies You’ll Love

Discover a delightful Mediterranean Pizza loaded with vibrant veggies that transforms your weeknight dinners into a Mediterranean getaway.

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Prep Time 20

Cook Time 20

Total Time 40

Servings: 8 slices

Course: Dinner

Cuisine: Mediterranean

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

Dough

1 batch Pizza Dough homemade or store-bought

Sauce

1 cup Pesto store-bought or homemade

Cheese

¾ cup Shredded Italian Blend Cheese or mozzarella
4 oz Crumbled Feta Cheese for best flavor distribution

Vegetables

1 medium Red Onion thinly sliced
1 cup Roasted Red Peppers jarred or homemade
1 cup Artichoke Hearts quartered
½ cup Kalamata Olives halved
½ cup Sun-dried Tomatoes oil-packed
½ cup Fresh Basil Leaves add before serving

Equipment

Pizza Pan
oven

Method

Preparation Steps

Preheat your oven to 475°F (245°C), positioning the rack on the bottom shelf.
Spread the pizza dough evenly across the oiled pizza pan, aiming for a circular shape.
Evenly spread pesto over the dough, leaving a 1-inch border.
Sprinkle ¾ of the shredded cheese evenly over the pesto.
Layer on sliced onions, roasted red peppers, artichoke hearts, halved olives, and sun-dried tomatoes.
Top with remaining cheese and crumbled feta.
Bake for 15-20 minutes, or until the crust is golden-brown and cheese is bubbling.
Let cool for a few minutes, cut into wedges, and serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 9gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

Blot excess moisture from jarred vegetables to avoid sogginess. Feel free to customize toppings based on preference or availability.

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