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–+ servings
Mediterranean Addictive Spinach Stuffed Pastry

Mediterranean Addictive Spinach Stuffed Pastry You Can’t Resist

Enjoy these Mediterranean Addictive Spinach Stuffed Pastries filled with creamy ricotta and fresh spinach—perfect for brunch or a quick snack.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 pastries
Course: Appetizers
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 2 sheets Puff Pastry Opt for gluten-free varieties if needed.
  • 1 large Egg (beaten) For egg wash.
For the Filling
  • 10 ounces Fresh Spinach Can substitute with baby kale or Swiss chard.
  • 15 ounces Ricotta Cheese Swap for low-fat cottage cheese for a lighter option.
  • 1/2 cup Parmesan Cheese Pecorino Romano is a good alternative.
  • 1/2 teaspoon Garlic Powder Fresh minced garlic can also be used.
  • to taste Salt
  • to taste Pepper
  • 1 tablespoon Olive Oil Optional for sautéing spinach.

Equipment

  • Skillet
  • mixing bowl
  • baking sheet
  • Pastry brush
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a skillet, heat olive oil over medium heat, add spinach, and sauté for 3–4 minutes until wilted.
  3. Combine sautéed spinach, ricotta, Parmesan, garlic powder, salt, and pepper in a bowl and mix well.
  4. Cut puff pastry into 4-6 squares each, ensuring it stays cool.
  5. Place 1-2 tablespoons of the filling on each pastry square and fold to seal.
  6. Brush the tops with beaten egg for a golden finish.
  7. Bake for 20–25 minutes or until golden brown and puffed.
  8. Cool for 5 minutes before serving with tzatziki or marinara.

Nutrition

Serving: 1pastryCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1.5mg

Notes

These stuffed pastries can be customized with different cheeses or greens. Store leftovers airtight and reheat for maintenance of texture.

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