In a mixing bowl, combine ground beef with garlic powder, onion powder, salt, and pepper. Mix until just combined, then shape into two patties slightly larger than the waffles.

Place a skillet over medium heat and add the bacon strips. Cook for 6-8 minutes until crispy and golden brown, then drain on paper towels.

In the same skillet, increase heat to medium-high and add the beef patties. Cook for about 4-5 minutes on each side, then place cheese on top to melt.

Toast the frozen waffles according to package instructions until golden. Brush with maple syrup before assembling.

To assemble, place one waffle as the base, add the cheese-topped patty, bacon, drizzle with syrup, and top with another waffle. Slice in half and serve immediately.