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Magnolia Lemon Pie

Magnolia Lemon Pie – Your Ultimate Summer Dessert Delight

Magnolia Lemon Pie is a refreshing dessert perfect for summer, harmonizing creamy and tart flavors in every bite.
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Prep Time 15 minutes
Cook Time 18 minutes
Chill Time 2 hours
Total Time 2 hours 33 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 270
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Substitute with pre-made crust if in a hurry.
  • 1/4 cup Light Brown Sugar Granulated sugar works as an alternative.
  • 1/2 cup Unsalted Butter Reduce additional salt if using salted butter.
For the Filling
  • 1 can Sweetened Condensed Milk Essential for the right flavor.
  • 4 large Egg Yolks Whole eggs won't achieve the same result.
  • 1/2 cup Fresh Lemon Juice Freshly squeezed lemons provide the best taste.
  • 1 pinch Salt Balances sweetness and enhances overall flavors.
For the Topping
  • 1 cup Heavy Cream Can be substituted with non-dairy cream.
  • 2 tablespoons Powdered Sugar Granulated sugar can be used but may not dissolve smoothly.
  • 1 teaspoon Vanilla Extract Feel free to omit for a simpler topping.
  • 1 tablespoon Lemon Zest Optional for garnish.

Equipment

  • mixing bowl
  • 9-inch deep-dish pie plate
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients.
  2. In a mixing bowl, combine graham cracker crumbs, light brown sugar, and melted unsalted butter. Press into a 9-inch pie plate and bake for 8 minutes.
  3. In another bowl, mix sweetened condensed milk, egg yolks, fresh lemon juice, and salt. Beat until smooth.
  4. Pour the filling into the cooled crust and bake for about 10 minutes. The center should gently wobble when shaken.
  5. Let the pie cool completely, then refrigerate for at least 2 hours.
  6. In a chilled bowl, combine heavy cream, powdered sugar, and vanilla extract. Beat until soft peaks form.
  7. Spread the whipped topping over the pie and garnish with lemon zest before serving.

Nutrition

Serving: 1sliceCalories: 270kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 90mgSodium: 170mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Use freshly squeezed lemon juice for the best flavor. Chill the pie for a perfect texture. Make ahead to save time.

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