Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and butter a 9x9-inch baking dish.
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, combine milk, egg yolks, melted butter, lemon juice, and lemon zest.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Beat egg whites with remaining sugar until soft peaks form and gently fold into batter.
- Pour the batter into the prepared baking dish and bake for 40-45 minutes.
- Allow to cool for at least 15 minutes before serving and dust with powdered sugar.
Nutrition
Notes
This cobbler is perfect for serving with whipped cream or vanilla ice cream for a delightful treat.
