Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a medium mixing bowl, whisk together the almond flour, baking powder, sea salt, and garlic powder.

In a separate bowl, whisk the eggs, melted butter, and sour cream together until smooth.

Gently fold the wet ingredients into the dry ingredients until fully incorporated.

Carefully fold in the shredded cheddar cheese until evenly distributed.

Using a scoop or spoon, portion out the dough into 8 equal portions on the prepared baking sheet.

Bake the biscuits for 16-18 minutes, or until golden brown and set.

Allow to cool slightly before serving warm.