Go Back
–+ servings
Lemon Rhubarb Sunshine Loaf

Lemon Rhubarb Sunshine Loaf: Brighten Your Day with Every Slice

Experience the delightful blend of lemon and rhubarb in this Lemon Rhubarb Sunshine Loaf, a refreshing and comforting dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • ½ cup extra virgin olive oil or melted butter for different flavor
  • 3 large eggs or flaxseed meal for a vegan option
  • 2 cups all-purpose flour or gluten-free flour if needed
  • 1 cup sugar adjust based on tartness preference
  • 2 teaspoons baking powder
  • 1 ½ cups diced rhubarb or diced strawberries/apples if rhubarb is unavailable
  • 1 tablespoon lemon zest
For the Topping
  • 2 tablespoons sugar for sprinkling on top
Optional Add-ins
  • ½ cup shredded coconut for a tropical twist
  • 1 teaspoon freshly grated ginger for a zesty kick

Equipment

  • loaf pan
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a standard loaf pan with butter or non-stick spray.
  2. In a mixing bowl, whisk together 2 cups of all-purpose flour, 1 cup of sugar, and 2 teaspoons of baking powder until well combined.
  3. In a separate bowl, mix 3 large eggs, ½ cup of extra virgin olive oil, and the zest of one lemon until well blended.
  4. Fold in 1 ½ cups of diced rhubarb gently into the wet mixture.
  5. Pour the wet mixture into the well of the dry ingredients and gently combine until just blended.
  6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes until golden brown.
  7. Allow the loaf to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin C: 4mgCalcium: 2mgIron: 4mg

Notes

Toss rhubarb in flour before folding in to prevent sinking. Don’t overmix to keep the loaf fluffy. Check for doneness with a toothpick. Allow to cool before slicing.

Tried this recipe?

Let us know how it was!