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Lemon Poppy Seed Cake

Lemon Poppy Seed Cake That Brightens Your Day

This Lemon Poppy Seed Cake is a delightful dessert that brings joy with every bite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Baking
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Rolled Oats Provides structure and a pleasant chewiness; stick with rolled oats for the best texture.
  • 1/2 cup Nut Butter Acts as a natural binder and adds creaminess; feel free to swap almond butter for peanut butter based on your preference.
  • 1/2 cup Honey (or Maple Syrup) Sweetens and adds moisture; agave syrup can substitute if you're looking for a vegan option.
  • 1/2 cup Chocolate Chips Adds rich chocolate flavor; opt for dark chocolate for an intense cocoa experience.

Equipment

  • mixing bowl
  • baking sheet
  • spatula
  • refrigerator

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine rolled oats, nut butter, honey (or maple syrup), and chocolate chips. Mix until fully incorporated; the mixture should be thick and sticky.
  2. Scoop generous tablespoons of the mixture and roll them into balls. Place each ball onto a parchment-lined baking sheet, then flatten them into cookie shapes.
  3. Place the baking sheet in the refrigerator for at least 30 minutes to help the cookies firm up.
  4. After chilling, remove the cookies from the refrigerator and enjoy them right away, either chilled or at room temperature.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 40mgPotassium: 120mgFiber: 2gSugar: 5gCalcium: 2mgIron: 4mg

Notes

These cookies are gluten-free and customizable with other ingredients like dried fruits or nuts.

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