Heat a large skillet over medium-high heat and add the ground beef. Cook for about 5–7 minutes, breaking it into smaller pieces with a spatula until it’s browned and fully cooked.

Once your beef is cooked, drain any excess fat if necessary, leaving just a little for flavor. Add minced garlic and grated ginger to the skillet, sautéing them for 2 minutes until they become fragrant.

Next, drizzle in the soy sauce, sprinkle the brown sugar, and add sesame oil to the pan. Stir everything together, allowing it to simmer for about 3–4 minutes.

If you’re including broccoli or other vegetables, now’s the time to stir them in! Cook them for about 3–4 minutes until they become tender.

Prepare your cooked rice in bowls, making a cozy base for the savory mixture. Spoon the beef and vegetable mixture generously over the top.

Finish off your dish by garnishing with sliced green onions and a sprinkle of sesame seeds, if desired.