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Korean Beef Stir Fry with Peppers & Broccoli

Korean Beef Stir Fry with Peppers & Broccoli in 25 Minutes

Quick and customizable Korean Beef Stir Fry with Peppers & Broccoli that's ready in just 25 minutes and perfect for dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir Fry
  • 1 pound Beef Steak Use sirloin or ribeye for the best flavor and texture.
  • 2 cups Peppers Bell peppers or snap peas are great substitutes.
  • 2 cups Tenderstem Broccoli Regular broccoli works too.
  • 3 cloves Garlic Fresh garlic infuses unmatched flavor; garlic powder can be a substitute.
For the Sauce
  • 3 tablespoons Gochujang (Korean Chili Paste) Adds that essential umami and heat.
  • 2 tablespoons Soy Sauce Opt for low-sodium for a healthier choice.
  • 1 tablespoon Sesame Oil Adds a delightful nutty aroma.

Equipment

  • Large wok or skillet

Method
 

Step-by-Step Instructions
  1. Begin by slicing your beef steak into thin, uniform strips for quick cooking. Chop the peppers and tenderstem broccoli into bite-sized pieces.
  2. Place a large wok or skillet over medium-high heat and add a splash of vegetable oil; allow it to heat up for about 1-2 minutes.
  3. Once the oil is hot, add the sliced beef to the pan in a single layer. Stir-fry for about 2-3 minutes until browned on all sides.
  4. Toss in the chopped peppers and tenderstem broccoli. Cook for another 2-3 minutes, allowing vegetables to retain their vibrant color and crunch.
  5. In a small bowl, mix together the gochujang, soy sauce, and minced garlic. Pour the mixture over the stir fry and stir well.
  6. Remove the pan from heat and transfer your Korean Beef Stir Fry with Peppers & Broccoli to a serving platter. Serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 10gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 40IUVitamin C: 60mgCalcium: 6mgIron: 15mg

Notes

Pair with steamed jasmine rice for a well-rounded meal and enjoy the delightful flavors and textures!

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