Prep all your ingredients—shred the cabbage, julienne the carrots, mince the garlic and ginger, and slice the green onions.

Heat a large skillet over medium-high heat and add ground meat. Brown for 5-7 minutes until cooked through.

Add minced garlic and ginger to the skillet and cook for 1-2 minutes until fragrant.

Stir in shredded cabbage and carrots, then add soy sauce and sesame oil. Cook for 5-7 minutes until veggies are warm.

Season with salt, pepper, and red pepper flakes if desired. Fold in green onion tops before serving.

Serve immediately, optionally garnished with sesame seeds or sriracha mayo.