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Stuffed Chicken Thighs

Juicy Stuffed Chicken Thighs with Creamy Spinach Delight

Stuffed Chicken Thighs combine rich cream cheese and vibrant spinach for a family-friendly dinner option.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: Mediterranean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz cream cheese Use full-fat for best results
  • 2 cups fresh spinach Can be substituted with other greens like kale
  • 1/2 cup grated Parmesan cheese May substitute with any hard cheese such as Pecorino
  • 2 cloves garlic Fresh garlic is highly recommended over powdered
  • 1/4 cup fresh parsley Dried parsley can work in a pinch
  • 1 teaspoon dried oregano Can replace it with Italian seasoning for variety
  • 1 teaspoon paprika Optional for extra flavor
For the Chicken
  • 4 pieces boneless, skin-on chicken thighs Main protein source; keeps the dish juicy
  • 2 tablespoons olive oil Melted butter is a suitable substitute
  • 1 teaspoon salt Adjust to your taste preferences
  • 1 teaspoon black pepper Adjust to your taste preferences

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • spatula
  • Toothpicks or kitchen twine

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine softened cream cheese, fresh spinach, grated Parmesan, minced garlic, chopped parsley, dried oregano, paprika, and half of your salt and pepper. Mix thoroughly.
  3. Pat the chicken thighs dry with paper towels and season the inner side with the remaining salt and pepper.
  4. Divide the filling evenly among the chicken thighs, folding the sides over to encase the filling.
  5. Secure the stuffed thighs with toothpicks or kitchen twine and place them skin-side up on the baking sheet.
  6. Drizzle olive oil over each thigh and rub it evenly across the skin.
  7. Bake in the preheated oven for 25 to 30 minutes until the skin is golden brown and a thermometer reads 75°C (165°F).
  8. Let the thighs rest for about 5 minutes before serving.

Nutrition

Serving: 1thighCalories: 400kcalCarbohydrates: 5gProtein: 25gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 1500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Feel free to substitute ingredients based on availability or preference, and enjoy variations with different greens or cheeses.

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