Go Back
–+ servings
Juicy Smoked Meatloaf Recipe

Juicy Smoked Meatloaf Recipe: BBQ Comfort Food Upgrade

Try this Juicy Smoked Meatloaf Recipe for a BBQ comfort food upgrade with rich flavors and smoky notes.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 2 hours
Resting Time 10 minutes
Total Time 2 hours 40 minutes
Servings: 6 slices
Course: Dinner
Cuisine: BBQ
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 900 g Ground Beef Use an 80/20 blend for a rich and juicy texture.
  • 1 cup Breadcrumbs Panko works perfectly for a lighter, airy loaf.
  • 1 cup Milk Helps keep your meatloaf moist and tender.
  • 2 large Eggs Acts as a binder, holding everything together beautifully.
  • 1 small Onion Finely chopped, adds moisture and onion flavor.
  • 2 cloves Garlic Minced, infuses your meatloaf with delicious depth.
  • ½ cup Ketchup Divided, provides sweetness and moisture.
  • 2 tablespoons Worcestershire Sauce A key ingredient that deepens the flavor profile.
  • 2 teaspoons Smoked Paprika Contributes a lovely smokiness, enhancing the BBQ profile.
  • 1 teaspoon Onion Powder Boosts overall seasoning with ease.
  • 1 teaspoon Garlic Powder Layer in more flavor without the chopping!
  • 1 teaspoon Salt Essential for bringing all the flavors together.
  • ½ teaspoon Black Pepper Offers a touch of heat to the mix.
For the Optional Glaze
  • ½ cup Ketchup Use for that sweet, tangy finish.
  • 2 tablespoons Brown Sugar Enhances sweetness and caramelizes beautifully.
  • 1 tablespoon Mustard Adds a touch of tanginess to balance the sweetness.

Equipment

  • Smoker
  • mixing bowl
  • Baking tray
  • meat thermometer

Method
 

Step‑by‑Step Instructions
  1. Prepare the Meatloaf Mix: In a large mixing bowl, combine the meatloaf ingredients until just combined.
  2. Shape the Meatloaf: Form the mixture into an 8-inch long loaf shape and place on a lined baking tray.
  3. Preheat the Smoker: Preheat your smoker to 225°F (107°C) using wood chips for flavor.
  4. Smoke the Meatloaf: Place the meatloaf in the smoker and smoke for about 2 hours at 225°F.
  5. Apply the Glaze: In the last 30 minutes, brush the glaze over the meatloaf.
  6. Check for Doneness: Ensure the internal temperature reaches 160°F (71°C).
  7. Rest and Slice: Remove from smoker, let rest for 10 minutes, then slice and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 40mgIron: 4mg

Notes

This recipe not only brings flavors together but also creates memories around the dinner table. Enjoy with sides like mashed potatoes and green beans.

Tried this recipe?

Let us know how it was!