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Grilled Chicken Yakitori Skewers

Juicy Grilled Chicken Yakitori Skewers for Your Next BBQ

Grilled Chicken Yakitori Skewers are a savory dish that brings the joy of home cooking to your table.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 1 hour
Total Time 45 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Thighs
For the Marinade
  • 1/4 cup Soy Sauce Use gluten-free for a gluten-free option
  • 2 tablespoons Mirin Substitute with rice vinegar and extra sugar if necessary
  • 2 tablespoons Sake White wine works as an alternative
  • 2 tablespoons Brown Sugar Add more for a sweeter glaze
  • 1 tablespoon Ginger (grated)
  • 3 cloves Garlic (minced)
  • 1/2 teaspoon Black Pepper
For Garnish
  • 2 stalks Green Onions Can be threaded on skewers
For Grilling
  • 6 pieces Wooden Skewers Soak in water for 30 minutes

Equipment

  • Grill
  • Mixing bowls
  • Wooden skewers
  • meat thermometer

Method
 

Preparation
  1. Cut the boneless skinless chicken thighs into 1-inch pieces and place them in a bowl.
  2. In a separate bowl, whisk together soy sauce, mirin, sake, brown sugar, grated ginger, minced garlic, and black pepper until the brown sugar dissolves.
  3. Pour the marinade over the chicken pieces, cover with plastic wrap, and refrigerate for 30 minutes to 2 hours.
  4. Preheat the grill to medium-high heat (375°F to 450°F or 190°C to 232°C).
  5. Thread the marinated chicken pieces onto soaked wooden skewers, alternating with slices of green onions.
  6. Grill the skewers for 5-7 minutes on each side, brushing with remaining marinade.
  7. Remove from grill and let rest for a few minutes before serving garnished with extra green onions.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 8gProtein: 22gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 250mgSugar: 4gVitamin A: 2IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Marinate the chicken for at least 30 minutes, but for maximum flavor, aim for 2 hours. Store leftovers in an airtight container for up to 3 days.

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