Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 425°F (220°C) and line a large sheet pan with aluminum foil.
- In a large mixing bowl, combine olive oil, salt, black pepper, onion powder, garlic powder, smoked paprika, brown sugar, and Italian seasoning. Stir until well blended.
- Add boneless chicken thighs to the seasoning mixture and toss until fully coated.
- Arrange coated chicken thighs smooth side up on the sheet pan, ensuring they are spaced apart.
- Bake for 15 minutes, then flip each thigh and continue baking for another 10-15 minutes until the internal temperature reaches 165°F (74°C).
- Remove from oven and let rest for 5 minutes before serving.
Nutrition
Notes
Lining the pan with foil ensures easy cleanup and prevents sticking. Always monitor the internal temperature for perfect results.
