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Italian Turkey Focaccia Sandwiches

Italian Turkey Focaccia Sandwiches for a Flavorful Twist

Enjoy Italian Turkey Focaccia Sandwiches for a quick, delicious meal that merges fluffy focaccia with turkey and mozzarella.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 1 loaf focaccia bread Freshly baked is best.
  • 8 ounces sliced deli turkey
  • 4 ounces fresh mozzarella cheese Or burrata or non-dairy cheese.
  • 4 ounces prosciutto Salami is a substitute.
  • 1 cup roasted red peppers Fresh peppers are also great.
  • 1 cup arugula Spinach or mixed greens are alternatives.
For the Spreads
  • 1/4 cup pesto Store-bought or homemade.
  • 1/4 cup mayonnaise Try flavored mayo for variety.
  • 1/4 cup sun-dried tomatoes Roasted red peppers can be used as an alternative.
For the Finishing Touch
  • 2 tablespoons balsamic glaze
  • 1/4 cup fresh basil leaves Spinach or arugula can be substitutes.

Equipment

  • oven
  • food processor
  • Cutting board
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Slice the focaccia horizontally in half.
  2. In a food processor, combine mayonnaise and sun-dried tomatoes until smooth. Spread on the bottom half of the focaccia.
  3. Apply a generous layer of pesto to the cut side of the top half of the focaccia.
  4. Layer sliced deli turkey on top of the mayo mixture, followed by prosciutto.
  5. Add roasted red peppers and fresh mozzarella on top of the meats.
  6. Drizzle balsamic glaze over the layered ingredients.
  7. Sprinkle fresh basil leaves and arugula on top of the mozzarella.
  8. Place the top half of the focaccia on the sandwich and slice into quarters.

Nutrition

Serving: 1sandwichCalories: 540kcalCarbohydrates: 45gProtein: 30gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 950mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

Use the freshest ingredients for the best flavors. Customize with additional spreads or toppings as desired.

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