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–+ servings
Rich Buffalo Chicken Dip with Canned Chicken

Irresistibly Rich Buffalo Chicken Dip with Canned Chicken

This Rich Buffalo Chicken Dip with Canned Chicken is a creamy, cheesy delight ready in under 30 minutes, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 can Canned Chicken drained thoroughly
  • 8 oz Cream Cheese softened
  • 1/2 cup Hot Sauce adjust based on preference
  • 1/2 cup Ranch Dressing can substitute with blue cheese dressing
  • 1 tsp Garlic Powder optional
  • 1/2 cup Blue Cheese Crumbles can be replaced with cheddar
  • 1 cup Cheddar Cheese for topping
For Serving
  • 2 cups Tortilla Chips
  • 2 cups Vegetable Sticks e.g., celery or carrot
  • 2 cups Crackers
  • 1 loaf Baguette sliced
  • 2 cups Pita Chips

Equipment

  • oven
  • mixing bowl
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather ingredients and equipment.
  2. Open the canned chicken and drain it thoroughly. Flake the chicken into bite-sized pieces.
  3. Soften the cream cheese, then add it to a mixing bowl along with the flaked chicken, hot sauce, ranch dressing, garlic powder, blue cheese, and 3/4 cup of cheddar cheese.
  4. Mix all ingredients until well-combined and smooth. Adjust hot sauce for spice preference.
  5. Spread the creamy chicken mixture into a greased 9x13 inch baking dish.
  6. Sprinkle remaining cheddar cheese evenly on top.
  7. Bake for 30 minutes until bubbly and lightly browned on top.
  8. Remove from the oven, let cool for a few minutes, then serve warm with tortilla chips, veggie sticks, or baguette slices.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 12gProtein: 20gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 890mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 800IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For extra crisp, consider broiling the dip for 2-3 minutes after baking. Adjust hot sauce for your preferred spice level.

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