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Reese’s Peanut Butter Banana Bread

Irresistibly Moist Reese’s Peanut Butter Banana Bread Recipe

This Reese’s Peanut Butter Banana Bread is a delightful blend of ripe bananas and rich peanut butter, perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 20 minutes
Total Time 1 hour 45 minutes
Servings: 10 slices
Course: Desserts
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas Very ripe for optimal sweetness and moisture.
  • 1 cup Peanut Butter Can substitute with crunchy peanut butter, almond or cashew butter.
  • 0.5 cup Granulated Sugar Provides essential sweetness.
  • 0.5 cup Brown Sugar Enhances complexity and moisture.
  • 2 Eggs Use at room temperature for better mixing.
  • 1 teaspoon Vanilla Extract Use pure extract for better flavor.
  • 2 cups All-Purpose Flour Gluten-free flour can be substituted.
  • 1 teaspoon Baking Soda Ensure it's fresh.
  • 0.5 teaspoon Salt Balances sweetness.
For Variations
  • 1 cup Chocolate Chips Optional for extra flavor.
  • 0.5 cup Nuts Optional for added crunch.

Equipment

  • loaf pan
  • mixing bowl
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a standard loaf pan.
  2. Mash the ripe bananas in a mixing bowl until smooth with a few small chunks.
  3. In a separate bowl, combine peanut butter with granulated and brown sugars until creamy.
  4. Add eggs one by one to the mixture, mixing well, then add vanilla extract.
  5. Gently fold the mashed bananas into the wet mixture.
  6. In another bowl, sift together flour, baking soda, and salt, then fold into wet ingredients.
  7. Pour the batter into the loaf pan and bake for 60-70 minutes until a toothpick comes out clean.
  8. Allow cooling for 15-20 minutes before removing from the pan and cooling completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 250mgPotassium: 160mgFiber: 2gSugar: 12gVitamin A: 2IUVitamin C: 4mgCalcium: 2mgIron: 6mg

Notes

Store leftover banana bread in an airtight container for up to 3 days at room temperature, or freeze for longer preservation.

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