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Chocolate Banana Bread

Irresistibly Moist Chocolate Banana Bread for Your Sweet Cravings

This Chocolate Banana Bread is a delightful treat perfect for satisfying sweet cravings.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas Mashed
  • 1/2 cup Melted Butter Or substitute with vegetable oil for dairy-free
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for best results
  • 1 large Egg Or use a flaxseed mixture for vegan option
  • 1 teaspoon Baking Soda Ensure it's fresh
  • 1/2 teaspoon Salt
  • 3/4 cup Sugar Adjust to taste
  • 1 1/2 cups All-Purpose Flour Or substitute with gluten-free flour blend
  • 1/3 cup Unsweetened Cocoa Powder Sifted for smooth texture
  • 1/2 cup Chocolate Chips Optional, use dairy-free for vegan
Optional Add-Ins
  • 1/2 cup Chopped Nuts Walnuts or pecans
  • 1/2 cup Dried Fruit For healthier variation
  • 1/2 cup Shredded Coconut For tropical twist
  • 1 teaspoon Spices Cinnamon or cayenne for extra flavor

Equipment

  • oven
  • loaf pan
  • Mixing bowls
  • spatula

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a large mixing bowl, mash about three ripe bananas until smooth.
  3. Add the melted butter, beaten egg, and vanilla extract to the bananas. Stir until well combined.
  4. In another bowl, whisk together the baking soda, salt, sugar, flour, and cocoa powder.
  5. Gently fold the dry ingredients into the wet mixture until just combined. Mix in chocolate chips if desired.
  6. Pour the batter into the prepared loaf pan and tap it to remove air bubbles.
  7. Bake for 50-60 minutes until a toothpick comes out clean. Keep an eye on it towards the end.
  8. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 400IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Use ripe bananas for best flavor. Avoid overmixing to prevent a dense loaf. Store in an airtight container for up to 4-5 days at room temperature or freeze for longer storage.

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