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–+ servings
Banana Bread Recipe

Irresistibly Moist Banana Bread Recipe You’ll Love

This Banana Bread Recipe is an easy classic that transforms overripe bananas into a moist and delicious treat, perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 205
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium ripe bananas very ripe for optimal sweetness and moisture
  • 1/2 cup unsalted butter room temperature for better mixing
  • 3/4 cup granulated sugar can substitute with brown sugar
  • 2 large eggs lightly beaten
  • 1 1/2 cups all-purpose flour accurate measurement is key
  • 1 teaspoon baking soda check for freshness
  • 1/4 teaspoon salt fine sea salt works best
  • 1 teaspoon vanilla extract adds depth and richness
For the Mix-ins
  • 1 cup walnuts chopped, can substitute with pecans
  • 1/2 cup raisins optional, chocolate chips are a fun substitute

Equipment

  • 9x5-inch loaf pan
  • Mixing bowls
  • Whisk
  • rubber spatula
  • toaster or microwave

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a large bowl, mash the three ripe bananas with a fork until mostly smooth.
  3. In another bowl, cream the butter and sugar until light and fluffy, about 2-3 minutes.
  4. Add the beaten eggs and vanilla to the butter mixture, mixing until fully combined.
  5. Fold the mashed bananas into the butter mixture gently.
  6. In a separate bowl, whisk together the flour, baking soda, and salt.
  7. Gradually add the dry mixture to the wet banana mixture, folding until just incorporated.
  8. Fold in the chopped walnuts and any optional mix-ins.
  9. Pour the batter into the prepared loaf pan and smooth the top. Bake for approximately 60 minutes.
  10. Let cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 205kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 14gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

For an even better result, avoid overmixing and use ripe bananas with brown spots for maximum sweetness.

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