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Banana Bread

Irresistibly Moist Banana Bread for Cozy Moments

This classic Banana Bread recipe transforms overripe bananas into a moist, tender delight perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Butter (Salted Sweet Cream, softened) Substitute with margarine for a dairy-free option.
  • 1 cup Granulated Sugar Use coconut sugar for a lower GI alternative.
  • 1 large Egg Swap for a flax egg for a vegan treat.
  • 1 teaspoon Vanilla Extract A dash of almond extract can add a lovely twist.
  • 3 medium Bananas (ripe, smashed) Ensure they are very ripe for best results.
  • 1 1/2 cups All-Purpose Flour Substitute with gluten-free flour blend for a gluten-free version.
  • 1 teaspoon Baking Soda Make sure it’s fresh for optimal results.
  • 1/2 teaspoon Salt No substitutions recommended.
  • 1 tablespoon Brown Sugar (heaping) Can be replaced with more granulated sugar if necessary.

Equipment

  • mixing bowl
  • electric mixer
  • spatula
  • loaf pan
  • oven

Method
 

Step‑by‑Step Instructions for Moist Classic Banana Bread
  1. Cream the Butter and Sugar: In a large mixing bowl, combine softened butter and granulated sugar. Using an electric mixer, cream together on medium speed until light and fluffy, about 2-3 minutes.
  2. Incorporate Wet Ingredients: Add the egg and vanilla extract to the creamed mixture. Beat on medium speed until well incorporated, about 1 minute.
  3. Mix in Bananas: Gently stir in the mashed ripe bananas using a spatula until just combined.
  4. Add Dry Ingredients: Gradually add flour, baking soda, and salt to the banana mixture. Mix gently until no dry flour remains, about 30 seconds.
  5. Fold in Brown Sugar: Carefully fold in the brown sugar until evenly distributed throughout the batter.
  6. Prepare the Loaf Pan: Lightly grease an 8x4-inch loaf pan with butter or cooking spray.
  7. Pour the Batter and Bake: Spoon the batter into the prepared loaf pan. Bake in a preheated oven at 350°F (175°C) for about 60 minutes, or until a toothpick comes out clean.
  8. Cool and Serve: Allow the Banana Bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 14gVitamin A: 200IUVitamin C: 3mgCalcium: 10mgIron: 0.5mg

Notes

For maximum sweetness and moisture, use very ripe bananas. Avoid over-mixing and ensure your baking soda is fresh for the best results.

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