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Grilled Ribeye Steak

Irresistibly Juicy Grilled Ribeye Steak for Home Chefs

Enjoy the irresistible flavor of grilled ribeye steak seasoned with herbs for a perfect dinner experience.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 1 hour
Total Time 1 hour 45 minutes
Servings: 4 steaks
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dry Rub
  • 1 tablespoon garlic powder Substitute with onion powder for different flavor.
  • 1 tablespoon paprika Smoked paprika can be used for extra smokiness.
  • 2 teaspoons dried ground thyme Omit or substitute with dried rosemary.
  • 2 teaspoons dried ground oregano Substitute with Italian seasoning if preferred.
  • 1.5 teaspoons kosher salt Use sea salt as a substitute.
  • 1.5 teaspoons pepper Black pepper is standard, white pepper can be used for subtler flavor.
  • 1 teaspoon lemon-pepper seasoning Skip if not available; increase pepper if necessary.
  • 1 teaspoon cayenne pepper Adjust amount to taste or omit for milder flavor.
  • 1 teaspoon crushed red pepper flakes Substitute with fresh chopped chili for different heat level.
For the Steak
  • 4 steaks beef ribeye (1-1/2 inches thick and 8 ounces each) Look for well-marbled cuts for best flavor and tenderness.

Equipment

  • Grill
  • mixing bowl
  • meat thermometer
  • plastic wrap
  • tongs
  • paper towels

Method
 

Step-by-Step Instructions
  1. Prepare the dry rub by mixing garlic powder, paprika, thyme, oregano, kosher salt, pepper, lemon-pepper seasoning, cayenne pepper, and crushed red pepper flakes in a bowl.
  2. Generously sprinkle the rub over both sides of the steaks, pressing it firmly into the meat.
  3. Cover the ribeye steaks with plastic wrap and refrigerate for at least 1 hour.
  4. Remove steaks from the refrigerator 20-30 minutes before grilling to reach room temperature.
  5. Preheat your grill to medium indirect heat, about 350°F (175°C).
  6. Place the seasoned ribeye steaks on the grill, cover, and cook for about 10-12 minutes, turning occasionally.
  7. Move steaks to high heat, cooking for an additional 4-6 minutes until desired internal temperature is reached.
  8. Remove steaks from the grill and let them rest for about 5 minutes before slicing against the grain.

Nutrition

Serving: 1steakCalories: 600kcalCarbohydrates: 3gProtein: 52gFat: 42gSaturated Fat: 18gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 12gTrans Fat: 0.2gCholesterol: 130mgSodium: 1200mgPotassium: 800mgCalcium: 20mgIron: 3.5mg

Notes

Allowing steaks to rest at room temperature for 20-30 minutes promotes even cooking. Use a meat thermometer to check doneness accurately.

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