Irresistibly Juicy Char Siu Chicken for Weeknight Bliss

This Char Siu Chicken recipe is a delicious blend of flavors that brings authentic Chinese BBQ right to your kitchen.

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Prep Time 15

Cook Time 30

Marinating Time 2

Total Time 2 45

Servings: 4 servings

Course: Dinner

Cuisine: Chinese

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

1/4 cup Hoisin Sauce Adds sweetness and depth.
1/4 cup Soy Sauce Provides umami flavor.
2 tablespoons Honey Enhances caramelization.
2 tablespoons Oyster Sauce Offers richness.
2 tablespoons Rice Vinegar Balances flavors.
3 cloves Garlic Minced for flavor.
1 teaspoon Chinese Five-Spice Powder Crucial for authentic flavor.
1 tablespoon Sesame Oil Infuses nuttiness.

For the Chicken

4 pieces Chicken Thighs Juicy and perfect for marinating.

For Glazing

1/4 cup Reserved Marinade For flavor and shine.

Equipment

mixing bowl
baking sheet
aluminum foil
Saucepan

Method

Preparation

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine all marinade ingredients until smooth.
Marinate chicken in a resealable bag for at least 2 hours.
Let the chicken rest at room temperature for 30 minutes before baking.
Arrange marinated chicken on a baking sheet and bake for 25-30 minutes.
Simmer reserved marinade in a saucepan until thickened for glazing.
Brush thickened marinade on chicken before broiling for 2-3 minutes.
Allow chicken to rest for a few minutes, then slice and serve.

Nutrition

Serving: 1pieceCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 15mgIron: 2mg

Notes

Marinate the chicken overnight for best results. Store leftovers properly in an airtight container for up to 3-4 days.

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