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S’mores Cinnamon Rolls

Irresistibly Gooey S'mores Cinnamon Rolls for Sweet Mornings

Delicious S’mores Cinnamon Rolls combine gooey marshmallows, rich chocolate, and crunchy graham crackers for an irresistible treat.
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Prep Time 30 minutes
Cook Time 25 minutes
Rising Time 1 hour
Total Time 1 hour 55 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Milk warmed to 110°F
  • 2 teaspoons Active Rise Yeast fresh
  • 2 large Large Eggs room temperature
  • 4 cups All-Purpose Flour spoon and leveled
  • 1 teaspoon Salt
  • 1/2 cup White Granulated Sugar can substitute with alternative
  • 1/2 cup Unsalted Butter room temperature
For the Filling
  • 1/2 cup Brown Sugar light or dark
  • 2 tablespoons Ground Cinnamon fresh
  • 1 cup Chopped Chocolate high-quality
  • 1/2 cup Graham Cracker Crumbs finely blended
For the Topping
  • 1 cup Marshmallow Creme homemade is optional
  • 1 tablespoon Water adjust for consistency

Equipment

  • mixing bowl
  • Whisk
  • Rolling Pin
  • Baking Pan
  • oven

Method
 

Step-by-Step Instructions
  1. Warm milk to 110°F and sprinkle active rise yeast over it. Let it sit for 10 minutes until bubbly.
  2. In a bowl, whisk together the all-purpose flour, sugar, and salt. Cut in the butter until crumbly.
  3. Add the yeast mixture and eggs, mixing until a soft dough forms. Knead on a floured surface for 5 minutes.
  4. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour.
  5. Mix softened butter, brown sugar, and cinnamon to make the filling paste. Prepare chocolate and graham crumbs.
  6. Roll the dough into a rectangle about ¼ inch thick, spread filling and sprinkle chocolate and graham crumbs.
  7. Roll the dough tightly from one edge, cut into 12 equal rolls, place in a greased pan, and let rise for 20 minutes.
  8. Preheat the oven to 375°F and bake for 20-25 minutes until golden brown.
  9. Mix marshmallow creme and water until smooth. Spread over warm rolls and broil for 1-2 minutes until golden.

Nutrition

Serving: 1rollCalories: 300kcalCarbohydrates: 45gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 50mgIron: 1.2mg

Notes

To enhance fluffiness, ensure butter and eggs are at room temperature. You can prepare the dough the night before and refrigerate it.

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