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Cheesy Breadsticks

Irresistibly Gooey Cheesy Breadsticks You’ll Crave Daily

These Cheesy Breadsticks are a delightful, gooey snack perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 breadsticks
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Mozzarella Cheese Provides gooeyness and melty texture; substitute with provolone for a stronger flavor.
  • 1 package Breadsticks Use store-bought or homemade options.
For the Cheese Mixture
  • 1/4 cup Butter Adds richness and a shiny finish; can be replaced with olive oil.
  • 1 teaspoon Garlic Powder Enhances flavor profile; fresh minced garlic can also be used.
  • 1/4 cup Parmesan Cheese Adds a salty, nutty element; nutritional yeast can be a great vegan alternative.
Optional Extras
  • 1 teaspoon Italian Herbs Consider adding oregano and basil for extra flavor.
  • 1/2 teaspoon Red Pepper Flakes Spice things up for those who enjoy a little kick.

Equipment

  • oven
  • baking sheet
  • parchment paper
  • mixing bowl
  • spatula
  • Pizza Cutter

Method
 

Step‑by‑Step Instructions for Cheesy Breadsticks
  1. Preheat oven to 400°F (200°C) and prepare a baking sheet with parchment paper. Arrange breadsticks on the sheet.
  2. In a large mixing bowl, combine shredded mozzarella, grated parmesan, garlic powder, and melted butter until well mixed.
  3. Evenly distribute the cheese mixture over each breadstick, covering generously.
  4. Bake in the preheated oven for about 15 minutes until cheese is bubbly and edges are golden.
  5. Remove from oven and let cool for 5 minutes before slicing with a pizza cutter. Serve warm with marinara sauce if desired.

Nutrition

Serving: 1breadstickCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

For the best flavor, use freshly shredded cheese and ensure the oven is fully preheated to achieve crispy breadsticks. Store leftovers in an airtight container in the fridge for up to 2 days.

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