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Baileys Irish Cream Brownies

Irresistibly Fudgy Baileys Irish Cream Brownies to Savor

Deliciously rich Baileys Irish Cream brownies elevate the classic treat with creamy cheesecake layers and a chocolate drizzle.
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Prep Time 30 minutes
Cook Time 45 minutes
Chilling Time 2 hours
Total Time 3 hours 15 minutes
Servings: 16 squares
Course: Desserts
Cuisine: Irish
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Layer
  • 1 cup Unsalted butter Adds moisture and richness; substitute with margarine for dairy-free.
  • 1.5 cups Granulated sugar Provides sweetness and structure; can substitute with coconut sugar for a deeper flavor.
  • 0.5 cup Light brown sugar Adds caramel-like flavor and moisture; dark brown sugar works for a richer taste.
  • 4 large Eggs Binds ingredients and gives structure; use flax eggs for a vegan version.
  • 2 tsp Vanilla extract Enhances flavor; almond extract can be swapped for a different nuance.
  • 1/3 cup Baileys Irish Cream Imparts creamy, boozy depth to the brownies; non-alcoholic coffee cream is a great alternative.
  • 1.5 cups All-purpose flour Provides structure; a gluten-free flour blend can be used as a substitute.
  • 1 cup Unsweetened cocoa powder Intensifies chocolate flavor; Dutch-processed cocoa offers a milder taste.
  • 1 tsp Fine sea salt Balances sweetness; regular salt can substitute with slight adjustments.
  • 0.5 tsp Baking powder Helps brownies rise; essential for the perfect texture.
For the Cheesecake Layer
  • 16 oz Cream cheese Creates the cheesecake richness; use vegan cream cheese for dairy-free.
  • 0.5 cup Granulated sugar Sweetens the cheesecake layer; same substitutions apply as above.
  • 2 tbsp Cornstarch Stabilizes the cheesecake; arrowroot powder can be used for a paleo-friendly version.
For the Drizzle
  • 1 cup Semi-sweet chocolate chips Forms the decadent ganache; feel free to swap for dark or milk chocolate chips.
  • 0.5 cup Heavy cream Adds creaminess to the drizzle; coconut cream makes for a dairy-free option.

Equipment

  • 9x13 inch Baking Pan
  • Mixing bowls
  • Whisk
  • spatula
  • small saucepan

Method
 

Step-by-Step Instructions
  1. Step 1: Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper.
  2. Step 2: Mix the Brownie Batter: In a large mixing bowl, combine melted butter with granulated sugar and light brown sugar.
  3. Step 3: Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, sea salt, and baking powder.
  4. Step 4: Bake the Brownie Layer: Spread about two-thirds of the brownie batter into the prepared pan. Bake for 10-12 minutes.
  5. Step 5: Prepare the Cheesecake Layer: Beat cream cheese until smooth, then gradually add sugar, cornstarch, egg, vanilla extract, and Baileys.
  6. Step 6: Assemble Cheesecake on Brownies: Pour the cheesecake mixture over the warm brownies and dollop the remaining brownie batter on top.
  7. Step 7: Bake Again: Return to the oven and bake for 25-30 minutes until mostly set.
  8. Step 8: Cool and Chill: Allow the brownies to cool to room temperature and refrigerate for at least 2 hours.
  9. Step 9: Prepare the Chocolate Drizzle: Heat heavy cream and pour it over chocolate chips. Stir until smooth.
  10. Step 10: Drizzle and Serve: Remove brownies from the refrigerator, slice, and drizzle the ganache over the top.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 33gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 210mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

Ensure that the Baileys is at room temperature and avoid over-mixing to keep brownies fudgy.

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