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–+ servings
Easy Thai Baked Chicken Meatballs

Irresistibly Flavorful Easy Thai Baked Chicken Meatballs

Easy Thai Baked Chicken Meatballs are a comforting and healthy option, bursting with vibrant flavors and easy to prepare.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Thai
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Chicken Use turkey for a leaner option.
  • 1 cup Panko Breadcrumbs Substitute with gluten-free breadcrumbs for gluten-free.
  • 2 tbsp Red Curry Paste Adjust for less spice if desired.
  • 2 cloves Minced Garlic Fresh garlic preferred, or use garlic powder as a substitute.
  • 1 tbsp Grated Ginger Can be replaced with ground ginger.
  • 1 tbsp Fish Sauce Use soy sauce or tamari for a vegetarian version.
  • 2 tbsp Soy Sauce Substitute with tamari for gluten-free.
  • 1 Beaten Egg Substitute with a flax egg for vegan preparation.
  • 1/4 cup Chopped Cilantro Omit if not a fan, or substitute with parsley.
  • 1 tbsp Lime Juice Can be replaced with lemon juice.
  • 1/4 cup Coconut Milk (optional) Can skip for a leaner version.
For the Dipping Sauce
  • 1/2 cup Peanut Butter Almond butter can be used.
  • 2 tbsp Honey Maple syrup can be a vegan alternative.
  • 2 tbsp Warm Water Adjusts the consistency of the dipping sauce.

Equipment

  • baking sheet
  • mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the ground chicken, panko breadcrumbs, red curry paste, minced garlic, grated ginger, fish sauce, soy sauce, beaten egg, chopped cilantro, lime juice, and coconut milk (if using).
  3. Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
  4. Bake for 18–20 minutes until golden brown and cooked through to an internal temperature of 165°F (74°C).
  5. Prepare the dipping sauce by whisking together the peanut butter, soy sauce, lime juice, honey, red curry paste, and warm water until smooth.
  6. Serve the meatballs on a platter garnished with sliced green onions, paired with the dipping sauce.

Nutrition

Serving: 1meatballCalories: 120kcalCarbohydrates: 8gProtein: 10gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

These meatballs are perfect as a satisfying appetizer or main dish, offering a vibrant taste of Thai cuisine right at home.

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