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Thai Peanut Chicken Thighs

Irresistibly Creamy Thai Peanut Chicken Thighs in 30 Minutes

Experience the incredible flavors of Thai Peanut Chicken Thighs, combining sweet, salty, and spicy notes for a quick dinner delight.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: Thai
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless skin-on chicken thighs Use for juiciest flavor
  • 1 teaspoon kosher salt Adjust according to dietary preferences
  • 1 teaspoon black pepper Adds mild spice
For the Peanut Sauce
  • 120 grams smooth natural peanut butter Avoid sweetened versions
  • 200 ml canned coconut milk Shake well before use
  • 3 tablespoons soy sauce Substitute with tamari for gluten-free
  • 2 tablespoons honey Use maple syrup for vegan
  • 1 piece fresh lime juice Juice of about 1 lime
  • 2 cloves garlic Minced for maximum flavor
  • 1 tablespoon freshly grated ginger Infuses zesty note
  • to taste sriracha or chili garlic sauce Adjust based on heat preference
For Cooking
  • 2 tablespoons vegetable or peanut oil Essential for frying
For Garnishing
  • 1/4 cup chopped roasted peanuts Adds crunch
  • 1/4 cup fresh cilantro Brightens dish
  • 2 pieces sliced scallions Adds crispness
  • 4 pieces lime wedges For extra zesty squeeze

Equipment

  • Skillet

Method
 

Cooking Instructions
  1. Pat the chicken thighs dry and season with salt and pepper. Let rest for 10 minutes.
  2. Heat oil in a skillet over medium-high heat. Add chicken skin-side down and cook for 6-8 minutes until crispy.
  3. Flip chicken and cook for another 5-7 minutes until internal temperature reaches 165°F. Remove from skillet.
  4. In a bowl, combine peanut butter, coconut milk, soy sauce, honey, lime juice, garlic, ginger, and sriracha. Whisk until smooth.
  5. Pour out excess fat from the skillet, add peanut sauce, and simmer for 2-3 minutes until thickened.
  6. Return chicken to skillet, spoon sauce over it, and heat through for 1 minute.
  7. Serve chicken topped with peanut sauce, garnished with peanuts, cilantro, scallions, and lime wedges.

Nutrition

Serving: 1thighCalories: 400kcalCarbohydrates: 10gProtein: 25gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 6gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Ensure chicken thighs are dried properly for crispy skin. Adjust spice levels to preference. Refrigerate leftovers in an airtight container for up to 3 days.

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