Irresistibly Creamy Strawberry Banana Cheesecake Salad Recipe

This Strawberry Banana Cheesecake Salad is a no-bake delight combining fresh fruit with a creamy base, perfect for any occasion.

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Prep Time 15

Chill Time 30

Total Time 45

Servings: 6 cups

Course: Desserts

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Creamy Base

8 oz cream cheese softened
1 cup whipped topping can substitute with homemade whipped cream
1 cup yogurt Greek yogurt adds tang

For the Fruit

2 cups fresh strawberries sliced and ripe
2 ripe bananas sliced just before serving

For the Crunchy Topping

1 cup graham cracker crumbs can swap with crushed gluten-free crackers

Equipment

mixing bowl
electric mixer
spatula
serving bowl or dessert cups

Method

Prepare the Creamy Base

In a large mixing bowl, beat 8 oz of softened cream cheese until smooth, then mix in 1 cup of whipped topping and 1 cup of yogurt until fluffy.

Incorporate Fresh Fruit

Gently fold in 2 cups of sliced fresh strawberries and 2 ripe bananas into the creamy mixture.

Transfer and Chill

Spoon the mixture into a serving bowl, top with graham cracker crumbs, and refrigerate for at least 30 minutes.

Garnish and Serve

Garnish with additional fruit or graham cracker crumbs and serve cold.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 150mgPotassium: 230mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 15mgCalcium: 80mgIron: 0.5mg

Notes

Enjoy this salad within the first couple of days for the best flavor and freshness.

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