Begin by cleaning the large shrimp; peel and devein them if necessary. Pat the shrimp dry thoroughly using paper towels.

In a large skillet, heat 2 tablespoons of olive oil or butter over medium heat.

Add 4 cloves of minced garlic to the skillet and sauté for just 30 seconds to 1 minute.

Gently add the prepared shrimp to the skillet and cook for 1-2 minutes on each side.

Pour in one can of full-fat coconut milk, stirring to combine all the ingredients.

Season your sauce with salt, black pepper, and a squeeze of fresh lime juice.

Once the sauce is perfectly combined and the shrimp are cooked through, turn off the heat and garnish with freshly chopped parsley or cilantro.